Dressed Crab

From: The Afternoon Show

If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.

Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Huevos rancheros

From: Rachel Allen: Easy Meals

A spicy, one pot wonder from Rachel Allen.

Fattoush

From: Rachel Allen: Easy Meals

This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal

Vanilla Melting Moments

From: Rachel's Favourite Food For Living

These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.

Chicken Liver Pâté with Sweet Apple Relish

From: Rachel Allen's Dinner Parties

The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.

Steamed Mussels with Cream and Herbs

From: Rachel Allen Home Cooking

A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!

Chocolate, rum and almond cake

From: Rachel Allen's Cake Diaries

From Rachel's new series, Rachel Allen: Cake Diaries

Chickpea and Aubergine Salad

From: Rachel Allen: Easy Meals

A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal




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