Yoghurt, Apricot and Pistachio Pots

From: Rachel Allen: Easy Meals

The pistachio adds a nutty bite to the sweet yoghurt and apricot

Pissaladiere

From: Rachel Allen: Bake!

Rachel Allen's French dish is like an oniony pizza. The base can also be made with puff pastry, which does not need pre-baking. French Niçoise olives are best on top, but Greek and Italian will do just as well. Pissaladière is perfect for a summer lunch, served with a crisp green salad.

Moroccan Spiced Rack of Lamb with Couscous

From: Rachel's Favourite Food For Living

A wonderful warm and spicy Moroccan dish perfect for a cosy dinner for two.

Cardamom yoghurt cake

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Raspberry Millefeuille

From: Rachel Allen's Dinner Parties

This is a wonderfully light dessert of puff pastry layered with cream and raspberry. It looks very grand and impressive, so do serve it at the table as it looks best before it is sliced.

Chicken and Puy Lentil Salad with Coriander

From: Rachel's Favourite Food For Living

Rachel Allen's recipe for a light but filling salad.

Bacon and Sausage Stew with Beans

From: Rachel's Favourite Food For Living

Rachel Allen shows you how to make a winter favourite.

Pistachio Cake

From: Rachel Allen's Cake Diaries

A simple recipe for a cake that surely has a kick

Arctic Roll

From: Rachel Allen's Cake Diaries

A classic, and a forgotten one at that, why not try Rachel Allen's modern and improved recipe?




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