Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
From: Rachel Allen: All Things Sweet
Serve in slices with softly whipped cream.
From: Rachel Allen's Everyday Kitchen
Rachel Allen serves up this delicious starter on Rachel Allen's Everyday Kitchen.
From: Rachel's Coasting Cooking
Serves 4 as a starter.
Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.
Cheese soufflé is a classic and not nearly as scary a dinner party prospect as you might imagine. This version, with goat's cheese and smoked mackerel, is a fantastic variation on the theme.
Total Time: 45
From: Rachel Allen's Cake Diaries
A festive favourite from Rachel Allen's recent Cake Diaries series
Serve with lightly whipped cream.
From: Rachel Allen: Easy Meals
Try this delicious Indian chicken dish
Recreate Rachel Allen's delicious take on the traditional bread and butter pudding
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