Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Lavender and Honey Panna Cotta

From: Rachel Allen: All Things Sweet

Serve with fresh raspberries or poached peaches.

Slow roast shoulder of pork

From: Rachel Allen: Easy Meals

Serves with seasonal veggies to make a fast and easy Sunday main

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Lemongrass coconut cake

From: Rachel Allen's Cake Diaries

A quirky combination from the latest Rachel Allen series

Coffee Zabaglione with Tuiles Biscuits

From: Rachel Allen's Dinner Parties

If you love coffee, you will adore this intense dessert. I like to serve it in glasses with tuiles biscuits on the side. Any leftover tuiles can be stored in an airtight container, where they will keep for a couple of days.

Mango and Raspberry mess

From: Rachel Allen: Easy Meals

This flavoursome fruit dish is the perfect palette cleanser and ending to a spiced, international menu.

Spiced Lamb Pittas

From: Rachel Allen: Easy Meals

A hearty dish which fuses mince and potatoes with Asian spices

Coq au Vin

From: Rachel Allen's Dinner Parties

Like most stews, this can be made in advance and will taste even better reheated the next day.

Pan-fried chicken with mango salsa

From: Rachel Allen: Easy Meals

A great main, the sweet, salt and sour work so well together




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