Recipe by Rachel Allen
From: The Afternoon Show
If using the crab shells, scrub them clean, dry well and arrange upside down on a baking tray.
From: Rachel Allen: Easy Meals
A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare
From: Four Live
An easy, inexpensive and versatile dish by Rachel Allen.
A spicy, one pot wonder from Rachel Allen.
Total Time: 20
This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal
From: Rachel's Favourite Food For Living
These light, crumbly little biscuits literally do melt in your mouth and are absolutely divine.
From: Rachel Allen's Dinner Parties
The combination of port, brandy and thyme gives this rich, smooth pâté bags of flavour - fabulous as a dinner party starter on toast, crusty bread or thin crackers and with a dollop of the sweet apple relish.
From: Rachel Allen Home Cooking
A great big bowl of steaming mussels in the centre of the table is a tempting treat for everyone!
Total Time: 60
From: Rachel Allen's Cake Diaries
From Rachel's new series, Rachel Allen: Cake Diaries
A healthy vegetarian salad, perfect as a starter for your Middle Eastern meal
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