Fattoush

From: Rachel Allen: Easy Meals

This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal

Vegan raspberry muffins

From: Rachel Allen's Cake Diaries

Without animal products but with all the flavour, you will feel angelic after eating these!

Oven Baked Risotto Verde

From: The Afternoon Show

A tasty risotto for the whole family to enjoy.

Smoked Salmon and Lemon Risotto with Asparagus

From: Rachel Allen's Everyday Kitchen

Try Rachel Allen's dish at home by following her simple step-by-step guide

Baked Beetroot Risotto with Parmesan Crisps

From: Rachel Allen's Dinner Parties

With its amazing deep pink colour, this is a fun-looking dish with a seriously delicious taste. A risotto cooked in the traditional way can be a pain to prepare for a party. You have to be on hand to stir the stock constantly into the rice when you'd much rather be dazzling your guests with witty repartee. This baked recipe offers an easy alternative to all that stirring. For added convenience, the beetroot can be cooked up to two days in advance and the Parmesan crisps be kept for up to eight hours, if stored in an airtight box.

Steak Fajitas

From: Rachel Allen's Everyday Kitchen

A mexican treat for all the family from Rachel Allen's Everyday Kitchen

Chicken Casserole with Cheesy Herb Dumplings

From: Rachel Allen Home Cooking

A fantastic chicken dish that will make a success of any dinner party or family occasion!

Louisiana Crab Salad

From: Today

A great combination of flavours.

Chocolate Mascarpone Mousse

From: Rachel Allen: Easy Meals

Why not end your festive meal in indulgence, with this quick, simple and (relatively) light Chocolate mousse




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