Red Velvet Cake

From: Rachel Allen: Bake!

Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.

White Yeast Bread

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for home-made white yeast bread

Poached Monkfish with Tomato, Sherry Vinegar and Toasted Hazelnut Salsa

From: Rachel Allen's Dinner Parties

Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.

Spinach, Bacon and Gruyère Frittata

From: Rachel Allen's Everyday Kitchen

Rachel Allen shares her recipe for this light and delicious frittata

Cardamom yoghurt cake

From: Rachel Allen's Cake Diaries

From Rachel's new series Rachel Allen: Cake Diaries

Lamb and Sweet Potato Curry

From: Rachel Allen: Easy Meals

A warming meal, perfect to make a big batch for a crowd

Homemade Pizzas with Quick Yeast Dough

From: Rachel's Favourite Food For Living

Fantastic recipe to allow the kids make their own pizza and add their own toppings.

Chocolate fudge cake

From: Rachel Allen's Cake Diaries

A great chocolate cake from Rachel Allen's Cake Diaries

Apple and Cinnamon Baked Cheesecake

From: Rachel Allen: All Things Sweet

This cheesecake is best eaten when it is at room temperature.




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