Recipe by Rachel Allen
From: Rachel Allen: Bake!
Rachel's delicious cake has layers of vampy red cake contrasting with snowy white frosting.
From: Rachel Allen's Dinner Parties
My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.
From: Rachel Allen's Everyday Kitchen
Rachel Allen shares her recipe for home-made white yeast bread
Poached monkfish is quite easy to cook when entertaining as it just needs a few minutes in boiling, salted water, and can be prepared in advance.
Rachel Allen shares her recipe for this light and delicious frittata
Total Time: 75
From: Rachel Allen's Cake Diaries
From Rachel's new series Rachel Allen: Cake Diaries
Total Time: 110
From: Rachel Allen: Easy Meals
A warming meal, perfect to make a big batch for a crowd
From: Rachel's Favourite Food For Living
Fantastic recipe to allow the kids make their own pizza and add their own toppings.
A great chocolate cake from Rachel Allen's Cake Diaries
From: Rachel Allen: All Things Sweet
This cheesecake is best eaten when it is at room temperature.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.