Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
A vegetarian paté.
You need to allow plenty of time for this tasty recipe. A rainy day is perfect.
An original jam which adds great flavour to a meal
Recipe by Richard Corrigan
From: Corrigan Knows Food
This flavoursome chutney brings dishes to life!
Recipe by David McCann
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A great recipe to use with bottled fruit.
A tangy spread to compliment many dishes.
This apple and cider spread is a tasty treat.
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