Recipe by Neven Maguire
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
Recipe by Angel Adoree
From: Four Live
This recipe couldn't be easier!
Recipe by Arun Kapil
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.
Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
From: Neven's Food from the Sun
A delicious starter from Neven Maguire.
Recipe by Donal Skehan
Perfect for yourself for Christmas leftovers, or as a really thoughtful gift
Recipe by Marie McGuirk
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
Marie McGuirk brings us back to basics with her special marmalade recipe.
Recipe by Richie Wilson
From: The Afternoon Show
An indulgent supper
A simple pesto that can be stored for months.
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