Recipe by Paul Flynn
A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl
From: Paul Flynn: Irish Food
Never made this classic yourself? It's not difficult.
Entertain in style with this sumptuous duck recipe.
A treat with leftovers.
From: Four Live
A wonderful alternative to traditional salmon gravadlax.
From: Summer Suppers
Magic in a bowl.
Cook on very hot barbeque for 10 minutes.
A great combination of flavours.
No excuses now...
More great comfort food from Paul Flynn.
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