Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.

Potato and Bacon Skewers

From: The Afternoon Show

Try something a bit different with these delicious barbecued skewers.

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.




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