Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties

A great classic dish from Paul Flynn for Lidl Ireland

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Superburger with red onion marmalade, cheddar and sour cream

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.


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