Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Mulled wine pears with fruit cake cream

A delicious Christmas dessert idea from Paul Flynn for Lidl

Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Fillet Steak with Creamy Garlic Mushrooms and Sweet Paprika Roasties

A great classic dish from Paul Flynn for Lidl Ireland

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Soy Steamed Cod with Crisp Gingered Vegetables

Paul Flynn provides Lidl with this healthy recipe, perfect to keep you full and fit during January's health kick

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl




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