Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl

Simple Apple Tart with Maple Pecan Sauce

From: Paul Flynn: Irish Food

Never made this classic yourself? It's not difficult.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.




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