Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
A great Irish main or starter from Paul Flynn
Total Time: 20
From: Summer Suppers
The old favourite – but made by you!
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Total Time: 40
When you want to indulge!
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
From: Paul Flynn: Irish Food
Fold through some mayo with a squeeze lemon.
No excuses now...
A great festive recipe from Paul Flynn for Lidl
Hearty Irish Stew with delicious Lamb Shank.
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