Mulled wine pears with fruit cake cream

A delicious Christmas dessert idea from Paul Flynn for Lidl

Raw Courgette with a Lemon & Parmesan Salad

From: Today

A perfect accompaniment to a pasta or risotto dish.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Platter of party food

From: Today

Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Salmon Traybake

From: Summer Suppers

Family food at its finest.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.




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