Kashmiri Charred Goat, Naan, Toasted Cumin And Honey Raita

From: Martin & Paul's Surf 'n' Turf

This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Wild Garlic Purée

From: Paul Flynn: Irish Food

Fold through some mayo with a squeeze lemon.

Real Man's Salad

From: Paul Flynn: Irish Food

No excuses now...

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Irish Stew with Lamb Shank

From: Paul Flynn: Irish Food

Hearty Irish Stew with delicious Lamb Shank.




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