Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Haddock Brandade

From: The Afternoon Show

A delicious way to prepare haddock.

Chicken, Rosemary and Sweet Potato Tray Bake

From: Paul Flynn: Irish Food

With a Lemon Hummus Cream. A healthy and appetising recipe.

Turkey Satay with Basmati Rice

From: Today

Your own tastes even better.

Platter of party food

From: Today

Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Mulled wine pears with fruit cake cream

A delicious Christmas dessert idea from Paul Flynn for Lidl

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Baked Pears with Gingerbread and Cream

From: Summer Suppers

A great idea for a quick, simple dessert.

Crab Claws with clementine, pomegranate and rosemary butter

A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl


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