Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Salad Three Ways

From: Paul Flynn: Irish Food

Light and easy for people on the go!

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.

Bouillabaisse of Hake and Mussels with Saffron Cream

From: Paul Flynn: Irish Food

Serve with grilled bread with some seaweed and lime butter.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Platter of party food

From: Today

Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Pickled Cucumber

From: The Afternoon Show

Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.




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