Recipe by Paul Flynn
From: Martin & Paul's Surf 'n' Turf
This recipe can apply to whole leg or shoulder of lamb and you can do it on the barbeque.
Total Time: 30
Paul Flynn's delicious cod dish as seen on the Today Show.
From: Paul Flynn: Irish Food
A treat with leftovers.
From: The Afternoon Show
Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.
From: Summer Suppers
Family food at its finest.
Serve with maple syrup, whipped cream and caramelised banana.
Total Time: 90
Perfect for bad weather.
Allow to rest for at least 10 minutes before carving.
A lovely way to eat squid.
A great idea for a quick, simple dessert.
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