Vinaigrette

From: Paul Flynn: Irish Food

Refrigerate until needed and shake before use.

Roast Duck with orange whiskey glaze

A great festive recipe from Paul Flynn for Lidl

Flavoured Butters

From: Paul Flynn: Irish Food

Spice things up in the kitchen with these flavoured butter recipes.

Crab Créme Brulee

From: The Afternoon Show

A wonderful starter!

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Gravadlax of ocean trout, Spring slaw, mustard dressing

From: Four Live

A wonderful alternative to traditional salmon gravadlax.

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.




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