Recipe by Paul Flynn
From: Summer Suppers
A great idea for a quick, simple dessert.
From: Martin & Paul's Surf 'n' Turf
Allow to rest for at least 10 minutes before carving.
From: Paul Flynn: Irish Food
No excuses now...
Another great way to enjoy a national treasure.
Total Time: 60
Paul Flynn brings this tasty offering to the Today Show.
From: The Afternoon Show
Try something a bit different with these delicious barbecued skewers.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Try something different with this Courgette Frittata recipe.
Total Time: 45
A recipe from top chef Paul Flynn for RTÉ Today
Family food at its finest.
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