Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Spiced slow cooked Bacon with a sweet mustard crust

A great Christmas recipe from Paul Flynn for Lidl

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Pork chops with creamy bacon and cabbage

From: Today

This may sound like a porky overload but sometimes you just have to say...well why not! The secret here is to not overcook the cabbage, leave it with a slight crunch and it will make all the difference, along with the apple, cream and mustard, this a succulent Pork sensation!

Turf-Roasted Belly of Pork

From: Paul Flynn: Irish Food

Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.

Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Pickled Cucumber

From: The Afternoon Show

Use this with crab crème brulee, goat’s cheese mousse and green salads, for a sweet and sour slightly hot bite.

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.

Iced Meringue Cake with Lemon Curd

From: Paul Flynn: Irish Food

Try out this delectable dessert.




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