Confit Onions

From: Paul Flynn: Irish Food

Yum way to make your onions.

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Smoked Fish Platter

From: The Afternoon Show

This smoked fish platter makes ideal finger food at a party.

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Belly of pork

From: Martin & Paul's Surf 'n' Turf

There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.




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