Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

The Ultimate Beef Burger

From: Summer Suppers

Show them you mean business!

Strawberries and Cream

From: Martin & Paul's Surf 'n' Turf

THE taste of summer!

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Platter of party food

From: Today

Chef Paul Flynn has teamed up with Lidl to create the perfect platter of party food for the festive season.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today




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