Salmon Tray Bake

From: Today

Quick and light.

Roast Rack of Pork with Duck Fat Potatoes

From: Paul Flynn: Irish Food

One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.

Shepherd’s Pie

From: Paul Flynn: Irish Food

If you want comfort... you've got it!

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Crab Crème Brûlée

From: Paul Flynn: Irish Food

For best results, allow mixture to infuse overnight.

Organic Hotpot with Crunchy Potato, Beef and Onion

From: Today

Perfect for bad weather.

Rib eye steak, Ramiro peppers, crushed avocado and Rocket

Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.

Baked pears with gingerbread and cream

From: Today

A great idea for a quick, simple dessert, from Paul Flynn

Cheese Fondue

From: Paul Flynn: Irish Food

A treat with leftovers.




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