Recipe by Paul Flynn
From: Summer Suppers
More great comfort food from Paul Flynn.
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
From: Paul Flynn: Irish Food
More magic with leftovers.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
More dessert delight from Paul Flynn.
Turf roasting is not merely fashionable, it is also easily achievable, and gives a unique flavour to a joint.
Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.
A simple dinner accompaniment from Paul Flynn
A great combination of flavours.
Show them you mean business!
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