Recipe by Paul Flynn
Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious.
From: Martin & Paul's Surf 'n' Turf
While visiting Skerries, Paul Flynn came up with this poultry, pork and prawn dish.
I’ve decided to do this funky little dish in bite size, you could certainly scale it up and use one duck breast per person.
A contendor for Paul Flynn on RTÉ's 'Surf n' Turf'
This is rustic one pot food at its best, slow deep but yet vibrant. Farmed rabbit or chicken would be a perfect substitute.
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
Your own tastes even better.
There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which is mashed potato with cooked cabbage and spring onions.
Total Time: 25
A delicious side from Paul Flynn, perfect for a barbeque!
From: Paul Flynn: Irish Food
Serve with maple syrup, whipped cream and caramelised banana.
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