Duck Leg with Butter Beans and Red Chard

From: Paul Flynn: Irish Food

Entertain in style with this sumptuous duck recipe.

Pea Soup

From: Paul Flynn: Irish Food

Delicious soup ready in 10 minutes.

Paul's Crispy Pancakes

From: Paul Flynn: Irish Food

More magic with leftovers.

Courgette Frittata

From: Paul Flynn: Irish Food

Try something different with this Courgette Frittata recipe.

Strawberry Jelly with Buttermilk Granita

From: Paul Flynn: Irish Food

When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.

Bacon Collar with Mash & Autumn Vegetable Slaw

From: Paul Flynn: Irish Food

Treat yourself with this mouth-watering dinner

Sweet Potato and Chorizo Gratin

From: Paul Flynn: Irish Food

Serve with baby spinach salad and crusty bread.

Tempura of Vegetables with Sour Cream Dip

From: Paul Flynn: Irish Food

It's important not to over-mix the batter.

Quick Trout

From: Paul Flynn: Irish Food

Cook on very hot barbeque for 10 minutes.




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