Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Serve with grilled bread with some seaweed and lime butter.
More dessert delight from Paul Flynn.
Fold through some mayo with a squeeze lemon.
With a Lemon Hummus Cream. A healthy and appetising recipe.
One for a good sit down. Served with Shallots, Thyme and Polenta, alongside an apple gravy.
Spice things up in the kitchen with these flavoured butter recipes.
Another great way to enjoy a national treasure.
When ready to serve scrape with a fork to achieve a snow / ice like texture and serve immediately on top of the strawberry jelly.
No excuses now...
Try out this delectable dessert.
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