Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Baked Beans and Chorizo Bruschetta

From: The Afternoon Show

Baked beans, Michelin style!

Linguine with Lemon, Pine Nuts, Pecorino and Rocket

From: The Afternoon Show

A delicious and fragrant taste of Italy

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

From: The Afternoon Show

You can makes tremendous pizza at home with the help of this recipe!

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.

Warm Salad of Wood Pigeon with Beetroot and Orange

From: The Afternoon Show

Impress your guests with this tasty meal.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis

This delicious and light dessert is the perfect end to a warm summer's day meal!




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