Mince Pies

From: The Afternoon Show

It wouldn't be Christmas without mince pies!

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Hot Potato Foam with Fried Onions and Egg Yolk Sabayon

From: The Afternoon Show

A great way to prepare the humble potato.

Apple Compote

From: Four Live

A tasty treat to spoil yourself!

Dublin Coddle

From: The Afternoon Show

A delicious heartwarming meal that's sure to be a family favourite.

Pea and Smoked Bacon Risotto with a Soft Poached Egg

From: The Afternoon Show

Try this beautifully trio of ingredients brought together for a classic risotto.

Spicy Meatballs and Pepper Casserole

From: Four Live

Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.

Smoked Salmon Prawn & Leek Tart

From: The Afternoon Show

Quick and easy to prepare.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.




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