Recipe by Oliver Dunne
From: The Afternoon Show
A zingy starter or tasty vegetarian option
A seasonal favourite.
From: Four Live
Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato
A tasty treat for Christmas dinner!
Tapas with a twist.
Baked beans, Michelin style!
The crowd pleaser!
Serve with crispy bacon and a squeeze of lemon.
Something to look forward to making after a hard day.
A great side dish for when you're entertaining.
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