Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Christmas Pudding

From: The Afternoon Show

A seasonal favourite.

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne

Pear tart with Chantilly cream and butterscotch

From: Four Live

What a delicious dessert, a real Winter warmer.




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