Goat Cheese Crostini with Peach Hazelnut Dressing

From: The Afternoon Show

A great snack for the summer months.

Parsnip & Cumin Soup with Poached Haddock

From: The Afternoon Show

A mildy spiced soup with flaked haddock.

Caramel Shortbread

From: The Afternoon Show

This is the only time you will ever see the plate this full!

Ardsallagh Goat's Cheese and Beetroot Compote

From: The Afternoon Show

A tasty starter, served with a rocket salad.

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Fillet of Plaice, with Minted Peas and Smoked Bacon

From: The Afternoon Show

Try Oliver Dunne's tasty fish dish.

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Smoked Salmon Prawn & Leek Tart

From: The Afternoon Show

Quick and easy to prepare.




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