Lamb Parmigiana

From: Four Live

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato

Beer Battered Plaice, Tartare Sauce, Pea Puree

From: Four Live

Go back to basics with the perfect fish and chips!

Creamy Tuna and Tomato Pasta

From: The Afternoon Show

You might break your own speed record in the kitchen.

Breast of Corn Fed Chicken, Tart Fine of Onions and Creamed Wild Mushrooms

From: The Afternoon Show

It could be the most tender chicken you've ever tasted.

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.




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