Recipe by Oliver Dunne
From: The Afternoon Show
This is a great recipe if you have leftover egg yolks.
An Irish twist on Eggs Benedict!
It could be the most tender chicken you've ever tasted.
From: Four Live
A little complex, but delicious.
A starter to savour!
Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.
What a delicious dessert, a real Winter warmer.
Perfect for St Stephen's Day brunch.
A mildy spiced soup with flaked haddock.
A warming soup for the cold winter months.
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