Roast Chicken and Wild Mushroom and Parmesan Risotto

From: The Afternoon Show

Make use of your leftover Sunday dinner with this tasty dish.

Smoked Salmon Penne with Semi Sun-dried Tomatoes, Capers and Dill

From: The Afternoon Show

Go the whole hog and make this classic Mediterranean favourite

Wild Mushroom Pithivier, Vine Ripened Tomato and Buffalo Mozzarella

From: The Afternoon Show

Something to look forward to making after a hard day.

Honey Glazed Ham, Fresh Parsley Sauce

From: Four Live

The perfect Christmas ham.

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.

Pan Fried Plaice with Peas, Horseradish and Smoked Bacon

From: Today

Another great dish for your repertoire.




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