Pig Trotters Stuffed with Pork and Apple and Parsnip Puree

From: The Afternoon Show

Want something a little unusual? This is the recipe for you.

Velouté of Peas with Bacon Gnocchi and Mint Chantilly

From: The Afternoon Show

Entertain four guests for under 10 euro with this budget-friendly starter.

Apple Tart Fine with Chantilly Cream & Butterscotch

From: The Afternoon Show

Make your apple tart even more delicious with a butterscotch sauce.

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

Buffalo Mozzarella, Chorizo and New Potato Pizza with Crème Fraiche

From: The Afternoon Show

You can makes tremendous pizza at home with the help of this recipe!




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