Chestnut Soup with Soft Poached Hen’s Eggs

From: The Afternoon Show

A warming soup for the cold winter months.

Pan Fried King Scallops with Puy Lentils and Smoked Salmon

From: The Afternoon Show

Serve with crispy bacon and a squeeze of lemon.

Roast Chicken and Wild Mushroom and Parmesan Risotto

From: The Afternoon Show

Make use of your leftover Sunday dinner with this tasty dish.

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Roast Potatoes in Duck/Goose Fat

From: Four Live

A tasty treat for Christmas dinner!

American Hash Brown with Parma Ham, Mozzarella & Figs

From: The Afternoon Show

Delicious for brunch or a light snack.




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