Spiced Nuts

From: The Afternoon Show

A selection of nuts coated in spices and sure to please your party guests.

Veal with Toulouse Sausages

From: The Afternoon Show

Great tasting homemade sausages.

Toasted Coconut Granola

From: Today

Chewy and crunchy at the same time, this sweet cereal is like a great to be eaten dessert. Pour milk on top, sprinkle it on your Lemon Curd, or eat it by the handful.

Fantasy Fudge

From: The Afternoon Show

A fantasy fudge recipe great for any occasion, especially Christmas canapés.

Cranberry & Fig Chutney

From: The Afternoon Show

A delicious chutney that will compliment a full-flavoured cheese.

Pork, Basil, Tomato and Mozzarella Pizza

From: The Afternoon Show

A great way to use leftover meat.

Old-fashioned rum pot

This aromatic rum features fruity depth and a spicy bite. Served straight up, on the rocks, or splashed in Coca-Cola, it’s a showstopper and a definite walk off the beaten path compared to a pint or a glass of chardonnay. I recommend doubling and tripling the batches if you plan to give it as gifts.

Mini Beefburgers

From: The Afternoon Show

Perfect for a party over the festive season.




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