Coconut Crème Brûlée with Spun Sugar with Poached Rhubarb

From: Neven Maguire: Home Chef

I use a blowtorch to melt and glaze the brûlée sugar topping until it caramelises, but blowtorches are not for the faint-hearted!

Brandy Snaps with Chilli and Passion Fruit Cream

From: Neven Maguire: Home Chef

This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. The passion fruit makes them very refreshing and the little chilli kick is a nice afternote. Once the batter is made, they take very little time to prepare.

Roast Chicken with Lemon, Garlic and Thyme

From: Neven Maguire: Home Chef

The flavours in this dish are fantastic and really penetrate the flesh of the chicken.

Salmon and Asparagus Wraps

From: Neven Maguire: Home Chef

Make sure your salmon fillets are at all even-sized and about 2.5cm (1in) thick to ensure even cooking.

Buttermilk brined roast crown of turkey

From: Neven Maguire: Home Chef - Christmas Special

A delicious twist on the classic Christmas turkey with orange and rosemary.

Baked Haddock

From: Neven Maguire: Home Chef

If you want to get ahead, the fish can be prepped and set aside in the fridge until it's ready to go into the oven.

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.

Cranberry and Apple Chutney

From: Neven Maguire: Home Chef - Christmas Special

Great with your Christmas dinner – or leftovers!

Apple and Almond Tart

From: Today

Try this delicious dessert from Neven Maguire on the Today Show.

Onion Tart Tatin

From: Neven Maguire: Home Chef

Look as great as they taste.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register