Recipe by Neven Maguire
From: Neven Maguire: Home Chef
Using Irish brand Barry's Tea in a unique way to infuse flavour into this family dinner.
A rib of beef is an excellent cut for roasting and perfect when you’ve got to feed a crowd. Always allow a joint to come back up to temperature before roasting to achieve the best flavour.
This is a very speedy supper that literally takes no time to prepare. Use any type of curry paste that is available or a heaped teaspoon of mild curry powder would also work well.
If making these tarts when asparagus is not in season, use leeks or sprinkle a tablespoon of chopped fresh tarragon into the cases for a better flavour.
If you do not have a mini blender or liquidiser to make the rocket pesto, just finely chop the rocket using a large sharp knife and stir in the Parmesan and olive oil until combined.
Goes with so many great dishes.
The best way to arrange the apples in the tin is to start at the perimeter, in a pinwheel fashion, filling the middle after a full circle of slices is in place.
With roast cherry tomatoes and feta
A delicious dish pairing figs with a some Parma ham from Neven Maguire.
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