Sticky Glazed Pork Fillet

From: Neven Maguire: Home Chef

The beauty of these parcels is that the main and side dishes cook alongside each other in the oven, leaving you with nothing to do except chat to your guests! They take very little time to prepare but can be made well in advance and then cooked to order, leaving no last-minute stress! Buy one large pork fillet and you'll have enough for this recipe.

Crispy Chicken Thighs with Braised Puy Lentils

From: Neven Maguire: Home Chef

This is a great winter warmer that you can have on the table in no time at all.

Warm Pear Cake with Frangipane Butterscotch Sauce

From: Neven Maguire: Home Chef

Look out for authentic Greek filo pastry for these tarts. If you can, buy it in a 275g packet, which is the perfect amount for the recipe.

MacNean Brioche

From: Neven Maguire: Home Chef

The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster

Pear Belle-Hélène

From: Neven Maguire: Home Chef

I'll never forget the first time I tasted it in the Grand Hotel in Berlin and just kept on going back for more!

Mango Gel

From: Neven Maguire: Home Chef

Very quick and easy.

Oatmeal, Cranberry and White Chocolate Cookies

From: Neven Maguire: Home Chef

The inspiration for this recipe was given to me by Mary Flahavan. I like it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests - in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner.

Instant Strawberry Ice Cream Sundae

From: Neven Maguire: Home Chef

Watch children’s faces light up as you make these ice cream sundaes before their very eyes! The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they’ll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well.

Roast Leg of Spring Lamb with Boulangère Potatoes

From: Neven Maguire: Home Chef

This dish is hassle-free - perfect for a dinner party or Sunday lunch.




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