Green ceviche and cucumber gazpacho

From: MasterChef Ireland

Served with plaintains and pomegranate and avocado garnish

Chauteabriand with colcannon

From: MasterChef Ireland

Served with fat chips, pancetta and cabbage with a beef stock reduction

Rump of Lamb with Pea Puree & Gratin Potatoes

From: MasterChef Ireland

Gary Keegan's signature dish from Heat 1 of MasterChef 2014

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Cartoccio of cod medallion in garlic and sage butter sauce

From: MasterChef Ireland

Claudio Moscati's signature dish from Heat 1 of MasterChef 2014

Avocado Spring Roll with Polenta and Chilli Jam

From: MasterChef Ireland

A delicious starter from MasterChef.

Salmi of Beef

From: MasterChef Ireland

A beautiful piece of marinated beef, fried on a griddle pan.

Salt and Chilli Squid with Umami dipping Sauce

From: MasterChef Ireland

A tasty squid starter from Nick McClune




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register