Pan seared seabass, chorizo pomme puree, beurre blanc bonbon, tomato and caper salsa

From: MasterChef Ireland

Nick Watson's signature dish from Heat 4 of MasterChef 2014

Main Course: Turbot

From: MasterChef Ireland

The recipe for one of the main courses at the Cliff House challenge

MC TX12 - Uova in Raviolo (Raviolo with salmon + cream cheese + runny egg yolk

From: MasterChef Ireland

Edel Byrne's pasta challenge recipe from episode 12

Lobster Gratin

From: MasterChef Ireland

Simon Morris serves up a tasty starter on MasterChef Ireland

Fillet Beef and Vanilla Surprise

From: MasterChef Ireland

With a twist on traditional mash.

Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Chocolate and raspberry tart

From: MasterChef Ireland

Served with raspberry jellies, vanilla ice-cream and a pecan crumb

Fillet of beef with celeriac mash and seasonal vegetables

From: MasterChef Ireland

Terry Lyons serves up beef on MasterChef Ireland.

Mountain of Chocolate Mousse

From: MasterChef Ireland

Served with lemon shortbread biscuit, crème anglaise and a raspberry coulis

Scallop & prawn ravioli with lobster sauce

From: MasterChef Ireland

Rich Dales' signature dish from Heat 1 of MasterChef 2014




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