Seared beef with enoki mushrooms and horseradish cream

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challenge

Clogherhead Crab Salad

From: MasterChef Ireland

David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.

Pork Fillet with creamy mash, chargrilled veg & a tarragon creme fraiche sauce

From: MasterChef Ireland

Niall O'Connor's key ingredient recipe from Heat 4 of MasterChef 2014

Scotch quail eggs

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challange

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Lamb fillet with fennel salad and potato fondant

From: MasterChef Ireland

Served with a white balsamic vinegar glaze

Pan seared seabass, chorizo pomme puree, beurre blanc bonbon, tomato and caper salsa

From: MasterChef Ireland

Nick Watson's signature dish from Heat 4 of MasterChef 2014

Scallops with celeriac puree and asparagus

From: MasterChef Ireland

A tasty starter from Sinead Considine on MasterChef Ireland

Treacle pudding with toasted hazelnuts

From: MasterChef Ireland

Served with blackberry and basil soup and honey and lemon ice-cream




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