Chocolate hazelnut parfait with orange tapioca

From: MasterChef Ireland

Served with a lychee and rose water sorbet

Poached Haddock with spiced rice and fennel salad

From: MasterChef Ireland

A main from the Amber Team during MasterChef Ireland 2012

Brunoise of Summer Fruits, White Chocolate Mousse in a soup of Gold, Mint & Moscato D’Asti

From: MasterChef Ireland

An extravagant dessert from MasterChef Ireland 2011 finalist Mike Curran

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Surf N Turf

From: MasterChef Ireland

Sonya Hylton's signature dish from Heat 4 of MasterChef 2014

Three Spiced Crusted Scallops with Grapes

From: MasterChef Ireland

Scallops prepared using different flavours.

Salad of Grilled Spatchcock Poussin

From: MasterChef Ireland

On lemon bulgar wheat with tomato, honey and saffron dressing.




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