Dublin Coddle

From: MasterChef Ireland

Sonya Hylton's National Dish recipe.

Pan fried rib eye of beef with celeriac + horseradish puree, salt baked beetroot + tenderstem broccoli

From: MasterChef Ireland

Mark McGrath's key ingredient recipe from Heat 2 of MasterChef 2014

Trio of Irish Lamb

From: MasterChef Ireland

Stephanie Manahan's signature dish from Heat 4 of MasterChef 2014

Pan-fried sea bream with deep fried calamari,

From: MasterChef Ireland

Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.

Honey-spiced spare ribs with potato fondant

From: MasterChef Ireland

This MasterChef Ireland recipe comes served with butternut squash purée, lemon asparagus and carrots.

Seasonal lemon and elderflower tart

From: MasterChef Ireland

Served with praline, gooseberry sauce and a spicy crème fraiche

Summer berry plate

From: MasterChef Ireland

An intricate and tricky dessert from MasterChef Ireland 2011 winner Mary Carney

Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots


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