Rack & Sweetbreads of Spring Lamb

From: MasterChef Ireland

Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables

Loin of rabbit with potato mousseline and cauliflower fritters

From: MasterChef Ireland

Emma Clarke's signature dish from Heat 1 of MasterChef 2014

Stuffed whole sea bream

From: MasterChef Ireland

Served with roasted herbal potatoes and samphire grass served with beurre blanc sauce.

Herb and honey marinated lamb cutlets

From: MasterChef Ireland

These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.

Curried chicken breast, braised fennel, puy lentils and harissa tahini dressing

From: MasterChef Ireland

Mark McGrath's signature dish from Heat 2 of MasterChef 2014

MC TX12 - Uova in Raviolo (Raviolo with salmon + cream cheese + runny egg yolk

From: MasterChef Ireland

Edel Byrne's pasta challenge recipe from episode 12

Sea Trout with Baked Rhubarb, Blanched Samphire

From: MasterChef Ireland

Served with a lemon and caper beurre blanc.

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014




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