Upside down pineapple cake with rooibos, ginger and pepper ice-cream

From: MasterChef Ireland

Made by Tamarin during the ice cream and sorbet flavour challenge in MasterChef Ireland 2012

Rack of lamb with a selection of hummus dips

From: MasterChef Ireland

Served with a red wine reduction

Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots

Loin of Lamb in Potato Rosti Crust with Pea and Mint Puree

From: MasterChef Ireland

The potato rosti and pea puree compliment the flavour of the lamb.

Corned Beef Hash

From: MasterChef Ireland

Served with a Medley of Cabbage, Potato Croquette, Quails egg and Horseradish and Parsley cream sauce

Dessert: Apple and Caramel

From: MasterChef Ireland

One of the dessert recipes from the Cliff House challenge

Mountain of Chocolate Mousse

From: MasterChef Ireland

Served with lemon shortbread biscuit, crème anglaise and a raspberry coulis

Thai soup with prawns

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise

From: MasterChef Ireland

Roast Chicken Leg, Pan Fried Chicken Oysters, Gratin Dauphinoise, Braised Peas and Glazed Carrots with a Thyme Jus - Charlie Day's key ingredients recipe from Heat 1 of MasterChef 2014

Dessert: Chocolate

From: MasterChef Ireland

One of the dessert recipes from the Cliff House challenge




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