Pig tail croquette with cannellini bean puree

From: MasterChef Ireland

This MasterChef Ireland dish is served with a broad bean salad and apple jelly

Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.

Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Warm Quail Salad with Walnut Vinaigrette and Quail Scotch Egg

From: MasterChef Ireland

A delicious warm quail salad from MasterChef.

Vietnamese Shrimps Rolls

From: MasterChef Ireland

A delicious Vietnamese starter.

Cantonese Sea Bass

From: MasterChef Ireland

Served with Shiitake Mushrooms, Leek & Ginger

Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque

From: MasterChef Ireland

Simon Morris serves up seabass on MasterChef Ireland.

Scotch quail eggs

From: MasterChef Ireland

One of the Red Team's recipes from the Croke Park challange

Chocolate Lava Cake

From: MasterChef Ireland

Swirl raspberry coulis on plate.




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