Lobster Ravioli in a Saffron & Parmigiano Sauce

From: MasterChef Ireland

Impress your guests with homemade ravioli.

Seared Fillet of Irish Beef with Béarnaise Sauce and Twice Cooked Chips

From: MasterChef Ireland

Save some money on eating out and try your hand at this straight-forward main course, from MasterChef Ireland 2011 finalist Bridín Carey

Mackerel Miss Muffet

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Pan-fried duck monkfish with ratatouille and smoked salmon mousse

From: MasterChef Ireland

A tasty dish from MasterChef Ireland's Nicha Maguire

Tea smoked duck breast with baby beetroot

From: MasterChef Ireland

Served with french beans, walnut and saffron potato

Stained glass open ravioli with langoustine

From: MasterChef Ireland

Served with a lemongrass and chervil veloute and a parmesan and truffle crisp

Trio of Rabbit

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012




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