Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Now this is quick!
File under: YUM
Another delicious fish dish from Martin Shanahan.
A simple mackerel and salad from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Martin Shanahan serves up ray and cockles.
Martin Shanahan creates these delicious fishcakes.
Another quick cook delight.
To finish, place some parsnip crisps on top of salad.
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