Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
An easy fish dish from Martin Shanahan.
You will get 8-10 spring rolls per lobster.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Another delicious fish dish from Martin Shanahan.
Serve with a scattering of torn basil leaves.
Another quick cook delight.
Martin Shanahan serves up ray and cockles.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
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