Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
A real go-to recipe.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Another delicious fish dish from Martin Shanahan.
To finish, place some parsnip crisps on top of salad.
Serve the fish with a drizzle of the sauce.
Martin Shanahan creates these delicious fishcakes.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
Serve with tartar sauce for dipping.
An easy fish dish from Martin Shanahan.
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