Hake with Fennel, Beetroot and Orange

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Hot Oysters in Coconut Milk

From: Martin's Still Mad About Fish

Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.

Tuna and Pasta

From: Martin's Still Mad About Fish

Serve with a scattering of torn basil leaves.

Ray & Cockles

From: Martin's Still Mad About Fish

Martin Shanahan serves up ray and cockles.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Warm Chilli Seafood Salad

From: Martin's Still Mad About Fish

To finish, place some parsnip crisps on top of salad.

Crab Crumble

From: Martin's Still Mad About Fish

A bit more preparation than usual, but worth it.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register