Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Serve in a bap with coleslaw and avocado.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
To finish, place some parsnip crisps on top of salad.
A simple mackerel and salad from Martin Shanahan.
A real go-to recipe.
File under: YUM
If you like sauces, this is a recipe for you.
Great fish with a Latin twist.
You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.
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