Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Another quick cook delight.
This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter
From: The Afternoon Show
A sizzling prawn dish!
Now this is quick!
From: Martin's Mad About Fish
Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.
A burger with a difference.
From: Home for Christmas
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A delicious fish main from Martin Shanahan.
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