Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
A real go-to recipe.
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
A delicious treat from Martin Shanahan.
From: Martin & Paul's Surf 'n' Turf
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
Martin Shanahan suggests this delicious alternative to a fish pie! A real family dish that doesn't have to be expensive.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Another delicious fish dish from Martin Shanahan.
Travel to Food Paradise in under 10 minutes!
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