Salmon in a Bag

From: Martin's Still Mad About Fish

An easy fish dish from Martin Shanahan.

Baked John Dory in a magic bag

From: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe

Sea Trout and Colcannon

From: Martin's Still Mad About Fish

If you like sauces, this is a recipe for you.

Asian Fishcakes

From: Martin's Still Mad About Fish

Martin Shanahan creates these delicious fishcakes.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.

Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Baked pollock

From: Today

Martin Shanahan lends his fish recipe to Today on RTÉ

Spaghetti with Prawns

From: Martin's Mad About Fish

A delicious and speedy fish dish from Martin Shanahan.




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