Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
From: Martin's Mad About Fish
A delicious treat from Martin Shanahan.
Another quick cook delight.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Martin Shanahan suggests three delicious types of fish cakes.
Add an oyster and some sauce to a warmed shell, arranging all the shells on a bed of leaves and drizzle the sauce over the dish.
Another delicious dish from Martin Shanahan.
Martin Shanahan creates these delicious fishcakes.
Simple salmon with a real wow factor.
Total Time: 20
A delicious fish dish from Martin Shanahan on the Today Show.
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