Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Great fish with a Latin twist.
From: Martin & Paul's Surf 'n' Turf
Travel to Food Paradise in under 10 minutes!
You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water
From: Martin's Mad About Fish
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
A simple and quick dish from Martin Shanahan.
Martin Shanahan serves up ray and cockles.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Serve with sour cream and fresh chives.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
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