John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Asian Style Salmon

From: Summer Suppers

A quick dinner.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Baked John Dory in a magic bag

From: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

ICA Fish Pie

From: Martin's Still Mad About Fish

You can prepare the pie and refrigerate to cook later in which case it would take about 20-40 minutes to heat through fully.

Crab and butternut squash risotto

From: Martin's Mad About Fish

A delicious crab risotto from Martin Shanahan.

Warm Dublin Bay prawn salad with razor clam

From: Martin & Paul's Surf 'n' Turf

Enjoy the taste of Skerries with Martin's surf recipe




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