Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.
From: The Afternoon Show
Try chef and restauranteur Martin Shanahan's tasty and healthy dish.
Serve the fish with a drizzle of the sauce.