Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Now this is quick!
From: Martin's Mad About Fish
A burger with a difference.
From: Home for Christmas
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve John Dory with a side of asparagus and drizzle with the infused butter.
Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.
Another delicious dish from Martin Shanahan.
If you want comfort...
This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.
Serve the fish with a drizzle of the sauce.
To finish, place some parsnip crisps on top of salad.
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