Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Deep Fried Sea Bream

From: Martin's Mad About Fish

Martin Shanahan deep fries sea bream.

Potato, Leek and Mussel Soup

From: Home for Christmas

Serve with sour cream and fresh chives.

Home Made Fish Fingers

From: Martin's Mad About Fish

One for the kids to enjoy.

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Megrim on the Bone with Anchovy and Dill Butter

From: Martin's Still Mad About Fish

Another delicious fish dish from Martin Shanahan.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Cod with Rosti

From: Martin's Still Mad About Fish

Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.




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