Recipe by Martin Shanahan
Try this simply dinner for two, from Martin Shanahan
From: Martin's Still Mad About Fish
To finish, place some parsnip crisps on top of salad.
From: Martin & Paul's Surf 'n' Turf
Enjoy the taste of Skerries with Martin's surf recipe
From: Martin's Mad About Fish
Martin Shanahan suggests three delicious types of fish cakes.
Martin Shanahan lends his fish recipe to Today on RTÉ
Simple salmon with a real wow factor.
File under: YUM
Now this is quick!
A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.
From: Home for Christmas
Serve with sour cream and fresh chives.
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