Pan Fried Cod

From: Martin's Mad About Fish

Fancy some fish tonight? Martin Shanahan shows you how!

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Seared Tuna Steak

From: Martin's Mad About Fish

A gloriously light and healthy dish with a hint of Asian flavour.

Sea Bass with Tomato Salsa

From: Martin's Mad About Fish

Another delicious dish from Martin Shanahan.

Mackerel Burger

From: Today

Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Point-to-Point Salmon

From: Martin's Mad About Fish

A burger with a difference.

Pan Fried Haddock, Savoy Cabbage, Tomato Salsa, Lemon Butter Sauce

From: The Afternoon Show

Try chef and restauranteur Martin Shanahan's tasty and healthy dish.

John Dory with Asparagus

From: Martin's Still Mad About Fish

This recipe is served with a Semi Sun-Dried Tomato, Oregano and Lemon Zest Butter

Baked John Dory with Fennel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.




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