Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Poached Turbot, Ballycotton new potatoes, Hollandaise sauce

From: Martin & Paul's Surf 'n' Turf

Turbot is such a prime fish that it doesn’t need a lot of cooking. With turbot, the simpler the better... If you can’t get a whole fish, buy fillets and fry them instead.

Asian Monk

From: Martin's Mad About Fish

A delicious Asian-inspired fish dish from Martin Shanahan. Ask the fish monger to cut the monk fish at an angle so you get two to three pieces per person. Don’t forget to ask him to remove the first and second vest.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.

Baked John Dory with Fennel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

John Dory

From: Martin's Still Mad About Fish

Serve John Dory with a side of asparagus and drizzle with the infused butter.

Festive Christmas Trifle

From: Home for Christmas

Top with cold fresh egg custard and finish with some crumbled chocolate flake.

Pan Fried Mackerel

From: Martin's Mad About Fish

A delicious fish main from Martin Shanahan.




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