Recipe by Marie McGuirk
From: ICA Bootcamp
This is a tasty treat from our friends in the ICA
From: Home for Christmas
Garnish with a piece of lemon or lime and a crab claw.
From: Four Live
Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.
The original and best.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Serve with Crème Anglaise and brandy cream.
Why not try these unusual savory muffins from the ICA?
This tasty dish from the ICA will help with your daily intake of omega oils!
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Great with pudding.
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