Recipe by Marie McGuirk
From: Four Live
Marie McGuirk brings us back to basics with her special marmalade recipe.
From: Home for Christmas
Serve in slices to accompany turkey.
A new twist on an old favourite.
The original and best.
Serve with Crème Anglaise and brandy cream.
There's nothing quite like home-baked bread.
Garnish with a piece of lemon or lime and a crab claw.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
From: ICA Bootcamp
Why not try these unusual savory muffins from the ICA?
Any mixture of fish may be used. Salmon and smoked salmon may be used with white fish - cod, haddock or hake.
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