Pasta Salad with Chorizo and Blue Cheese

This is a rich pasta salad, bursting with flavour. Full of nutrients and packed with protein to keep you fuller for longer! (Can be a gluten-free recipe if made with Leaves' Pasta With Benefits.)

Homemade Fish Fingers and Sweet Potato Fries

Homemade fish fingers are absolutely delicious! By getting the kids involved in the cooking process they are more likely to accept the fish. Sweet potato fries are also a great healthy alternative to normal chips!

Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

Special Fried Rice with Vegetables

From: Home for Christmas

A quick, nutritious and vegetarian meal for kids and adults alike.

Lords and Ladles - Cappoquin House

From: Lords & Ladles

The season finale from Cappoquin House.

McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble

From: Kitchen Hero: Donal's Irish Feast

Jack McCarthy’s black pudding is championed by some of the best Irish chefs – it was served to the Queen on her state visit in 2011 and his Bramley apple sausages are made from free-range pork. Fortunately they are now becoming more widely available in specialist stores and online.

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Soufflé Omelette with Smoked Haddock

From: Neven Maguire: Home Chef

This is actually very similar to the classic omelette Arnold Bennett. Properly cooked, it is absolutely delicious and I've no doubt your guests will savour every mouthful. If you are really short of time, substitute smoked mackerel fillets and flake as for the recipe, which will save you having to poach the fish.

Moroccan Goat Tagine with Bulgur Wheat Salad

From: Kitchen Hero: Donal's Irish Feast

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Middle Eastern Spiced Beef and Pickled Cucumber Mint Salad with Beetroot Hummus

From: Kitchen Hero: Donal's Irish Feast

Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.




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