Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
Enchiladas are stuffed flour tortillas (either wheat or corn) covered with enchilada sauce and cheese and baked.
This recipe is a dinner party saviour.
A vegetarian dish with a difference.
When you fancy something unusual.
An Irish comfort, originating from Wexford.
This is a great recipe if you have leftover rice and veggies
Falafels made easy!
A great winter warmer.
Beat the January blues with this warming potato dish.
A healthy salad with great texture and a tasty dressing.
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