Szechuan Slaw

From: The Afternoon Show

This salad will keep well refrigerated for 1 week.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Leek, Carrot and Beetroot Tartlets with an Oatie Crust

From: The Afternoon Show

Lorraine Fitzmaurice cooks up a sumptuous tartlet

Barley Rissoles with Creamy Mushroom Mustard Sauce

From: The Afternoon Show

An Irish comfort, originating from Wexford.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Chocolate Beetroot Cake

From: The Afternoon Show

When you fancy something unusual.

Grilled Portobello Mushroom Sandwich

From: The Afternoon Show

A great dish for mushroom lovers.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Red Cabbage with Apple

From: The Afternoon Show

A sweet side dish that would compliment many meals.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register