Recipe by Lilly Higgins
This recipe is really straightforward, made on Today by Lilly Higgins
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.
Delicious scones that are easy to make.
A quick and tasty lunch treat!
Total Time: 35
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