Swedish Mulled Wine

From: Kitchen Hero: Great Food for Less

Even kitchen misfits can make this!

Chickpea and Tomato Pasta Soup

From: Kitchen Hero: Great Food for Less

This little dish is more than just a soup - full of great ingredients it tastes great and will definitely keep you going.

Peanut Butter Squares

From: Kitchen Hero: Great Food for Less

Donal Skehan serves up these bite-sized treats!

Betty's Ambrosia Cake

From: Kitchen Hero: Great Food for Less

One of my favourite things to do is to talk on the topic of food with my granny. Learning to cook armed only with cookbooks and a passion for art, with eight hungry mouths to feed and very little money, my granny developed some of the most resourceful cooking skills I know. I love that with barely anything in the house she can produce something incredibly elegant, such as soufflés, without thinking twice. This is a light and rather sophisticated cake that relies heavily on store-cupboard ingredients and is a perfect example of her skill in being able to produce something incredibly impressive out of everyday items.

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Rich Tomato Italian Meatballs with Linguine

From: Kitchen Hero: Great Food for Less

If I was to name one recipe that is ideal food therapy, it's this. There is something extremely relaxing about rolling the meat into little balls and plopping them into a boiling, rich, tomato sauce. I rely solely on the heat of the sauce to cook and infuse the balls with flavour and I love to serve the dish on a big platter with serving spoons, so that people can dig in at the table.

Carrot and Cardamom Cake with Cinnamon Cream Cheese Frosting

From: Kitchen Hero: Great Food for Less

Carrot and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious cinnamon cream cheese frosting. If you want to go all out, you can make mini carrots out of marzipan with a little orange food colouring and angelica root for the stalks.

Chicken Salad with Chilli, Ginger and Lime Dressing

From: Kitchen Hero: Great Food for Less

This salad is a really bright and vibrant one for the summer months.

Whoopie Pies

From: Kitchen Hero: Great Food for Less

During my search for the perfect whoopee pie, I was sent this recipe by a reader of my blog, whose mother in law, Mrs Linda Daunt, has lived all her life in Maine, New England and is a fantastic cook. Mrs Daunt's special touch is to add buttermilk instead of regular milk, to give the pies a richer taste. The original recipe uses a marshmallow-type filling, but I prefer to stick with regular buttercream frostings.

Roasted Squash, Coconut and Chilli Soup

From: Kitchen Hero: Great Food for Less

Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register