Nasi Goreng

From: Kitchen Hero: Great Food for Less

Serve each plateful topped with a fried egg, a sprinkle of sliced spring onions and chilli, and some prawn crackers if you want.

Rustic Steak Sandwiches

From: Kitchen Hero: Great Food for Less

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!

Fortune Cookies

From: Kitchen Hero: Great Food for Less

Your guest will be left more than impressed and you can personalise each fortune for your guests.

Betty's Ambrosia Cake

From: Kitchen Hero: Great Food for Less

One of my favourite things to do is to talk on the topic of food with my granny. Learning to cook armed only with cookbooks and a passion for art, with eight hungry mouths to feed and very little money, my granny developed some of the most resourceful cooking skills I know. I love that with barely anything in the house she can produce something incredibly elegant, such as soufflés, without thinking twice. This is a light and rather sophisticated cake that relies heavily on store-cupboard ingredients and is a perfect example of her skill in being able to produce something incredibly impressive out of everyday items.

Mojito

From: Kitchen Hero: Great Food for Less

People panic a little bit about the measurements for cocktails, but it really is a case of making them to taste and remembering simple rules like one part alcohol to three part mixer for each person. Then just add the flavours! Get your hands on some fresh summer mint for these babies – it's one of the easiest herbs to grow, so just pick up a plant in the garden centre and pop it in a pot for fresh mint all summer long!

Hummus and Crispy Pitta Bread

From: Kitchen Hero: Great Food for Less

Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.

Jam jumble crumble tart

From: Kitchen Hero: Great Food for Less

This tart is a real lifesaver; it uses solely kitchen staple ingredients and is very easy to assemble. It reminds me of the little tarts I used to make when I first started baking but is a bit more sophisticated and I love the addition of desiccated coconut, which goes well with the jam. You can use whatever jam you have in your store cupboard, all flavours work perfectly.

Zingy Thai Fishcakes

From: Kitchen Hero: Great Food for Less

These might sound complicated but if you have all the ingredients, all it takes is to blitz everything until smooth, stir through a little spring onion and green beans, fry them and serve for the most delicious little Asian taster!

Lemon Slices

From: Kitchen Hero: Great Food for Less

The perfect accompaniment to a nice cup of tea, these lemon drizzle slices are light and zesty, and a good alternative for those who don’t particularly love heavy cake. If you aren’t too keen on baking, this all-in-one recipe makes things very simple and gives impressive results.




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