Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.
This tart is a real lifesaver; it uses solely kitchen staple ingredients and is very easy to assemble. It reminds me of the little tarts I used to make when I first started baking but is a bit more sophisticated and I love the addition of desiccated coconut, which goes well with the jam. You can use whatever jam you have in your store cupboard, all flavours work perfectly.