Mozzarella and Spinach Pizza

From: The Afternoon Show

A healthier option than ringing the local takeaway.

Santa Shake

From: The Afternoon Show

A wonderful festive drink.

Tasty Minced Meat with Swede or Tomato (Puree)

From: The Afternoon Show

The perfect puree for your baby.

First Vegetable Puree

From: The Afternoon Show

The perfect recipe for weaning baby.

Strawberry and Banana Iced lolly pops

From: The Afternoon Show

A tasty chilled treat for kids!

Jelly and Brulee Cream - Fresh Fruit Jelly With Vanilla Brulee Cream

From: The Afternoon Show

Make sure to get your kids involved with making this fun dessert!

Childrens Rainbow Pops

Some tasty treats for children to enjoy on a hot summer's day!

Homemade Pizzas with Quick Yeast Dough

From: Rachel's Favourite Food For Living

Fantastic recipe to allow the kids make their own pizza and add their own toppings.

Duck Confit with Savoy Cabbage and Red Onion Sauté

From: Neven Maguire: Home Chef

Confit is a traditional French way of cooking duck. The method is centuries-old - first the meat is cured in salt, then poached in its own fat. Be prepared that this special recipe does take a while, but it's definitely worth it. You'll need about 1 litre (1¾ pints) of duck fat, available from your butcher or larger supermarkets. If you don't have enough, combine with peanut oil or chicken fat, or just use either of those instead.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register