Wood Pigeon Salad with Curried Parsnip Crisps

From: Kevin Dundon's Modern Irish Food

A perfect autumnal salad with a complex and earthy taste

Caramelized Apple Chutney

From: Kevin Dundon's Modern Irish Food

Best served with hot or cold meats or with a cheeseboard

Baked egg with spinach

From: Kevin Dundon's Modern Irish Food

An easy to make dish, perfect for lunch or a quick supper

Banana and Berry Smoothie

From: Kevin Dundon's Modern Irish Food

Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.

Pickled Sweet and Sour Red Cabbage

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives cabbage a modern twist




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