Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
A perfect autumnal salad with a complex and earthy taste
Best served with hot or cold meats or with a cheeseboard
An easy to make dish, perfect for lunch or a quick supper
Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.
Kevin Dundon gives cabbage a modern twist
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