Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Best served with hot or cold meats or with a cheeseboard
Kevin Dundon shares his recipe for a bread that is definitely worth the wait.
Kevin Dundon gives cabbage a modern twist
Kevin Dundon says this pork belly is like a little piece of heaven
This wonderful combination creates a luxurious soup that is a great option for a dinner party
Kevin Dundon's take on a classic French dish
This tangy pudding will delight your taste buds
An inventive and delicious way to use up some leftover mashed potatoes
A simple and delicious twist on the classic potato
A modern twist on the traditional potato sure to make your mouth water
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