Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Best served with hot or cold meats or with a cheeseboard
Kevin Dundon shares his recipe for a bread that is definitely worth the wait.
Kevin Dundon says this pork belly is like a little piece of heaven
Kevin Dundon gives cabbage a modern twist
A wonderfully fragrant dish that is easy to prepare
A simple way of jazzing up the classic potato
An inventive and delicious way to use up some leftover mashed potatoes
A comforting and homely dish from Kevin Dundon
A deliciously bread that will leave you wanting more
A modern twist on the traditional potato sure to make your mouth water
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