Recipe by Kevin Dundon
From: Kevin Dundon's Modern Irish Food
Pickled mushrooms are wonderful served with hot meals or as a base for fish
Kevin Dundon gives cabbage a modern twist
An easy to make dish, perfect for lunch or a quick supper
This tangy pudding will delight your taste buds
An inventive and delicious way to use up some leftover mashed potatoes
A simple and delicious twist on the classic potato
A deliciously bread that will leave you wanting more
A perfect autumnal salad with a complex and earthy taste
Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.
Kevin Dundon shares his recipe for a bread that is definitely worth the wait.
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