Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Pickled Sweet and Sour Red Cabbage

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives cabbage a modern twist

Baked egg with spinach

From: Kevin Dundon's Modern Irish Food

An easy to make dish, perfect for lunch or a quick supper

Orange Pudding

From: Kevin Dundon's Modern Irish Food

This tangy pudding will delight your taste buds

Potato Bread

From: Kevin Dundon's Modern Irish Food

An inventive and delicious way to use up some leftover mashed potatoes

Potato Rosti

From: Kevin Dundon's Modern Irish Food

A simple and delicious twist on the classic potato

Caramelised onion bread

From: Kevin Dundon's Modern Irish Food

A deliciously bread that will leave you wanting more

Wood Pigeon Salad with Curried Parsnip Crisps

From: Kevin Dundon's Modern Irish Food

A perfect autumnal salad with a complex and earthy taste

Banana and Berry Smoothie

From: Kevin Dundon's Modern Irish Food

Delicious, healthy and a perfect way to use up some over-ripe fruit, best served with a vanilla float.

Sourdough Bread

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a bread that is definitely worth the wait.




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