Baby Leek Gratin with Smoked Gubbeen

From: Kevin Dundon's Modern Irish Food

Kevin Dundon gives step by step advice on how to make the perfect baby leek gratin with smoked gubbeen

Kinky Eton Mess

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this flavoursome meringue dish

Frozen Yogurt Gelato with Berry Compote

From: Kevin Dundon's Modern Irish Food

A step by step guide to recreating Kevin Dundon's scrumptious gelato and compote

Puff pastry potato pie

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for a modern twist on the traditional potato pie

Buttermilk and heather infused pannacotta with honey

From: Kevin Dundon's Modern Irish Food

Use the basic recipe and adapt it to bring in flavours according to your personal tastes

Pickled Forest Mushrooms

From: Kevin Dundon's Modern Irish Food

Pickled mushrooms are wonderful served with hot meals or as a base for fish

Sticky Glaze Chicken Thighs with Asian Stuffing

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares a step by step guide to recreate this Asian-inspired dish

Skeaghanore Duck Breasts with Black Cherries

From: Kevin Dundon's Modern Irish Food

A mouthwatering duck dish with a modern twist

Spiced Apple Jellies with Yogurt Mousse

From: Kevin Dundon's Modern Irish Food

Kevin Dundon shares his recipe for this delicious dessert

Sauteed Garlic Potatoes

From: Kevin Dundon's Modern Irish Food

A great, and simple, alternative to chips or fries




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