Recipe by Joe Somers
From: MasterChef Ireland
Served with Red and Yellow Pepper Escabeche, Black Olive Tapenade and Aioli.
A tasty starter from MasterChef Ireland's Joe Somers.
A tasty dessert from MasterChef Ireland
Delicious quail with glazed vegetables from MasterChef Ireland
Served with raspberry coulis and passion fruit coulis
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