Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Seafood tagliatelle with Dublin bay prawn bisque

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Langoustine Papardelle with Wild Mushrooms, Truffle Shavings and Quail’s Egg

From: MasterChef Ireland

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Prawn, Caper and Tomato Linguini

From: MasterChef Ireland

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Gluten-free pasta Nicoise salad

A hearty, healthy and filling lunch or dinner, without being stodgy.

Gluten-free pasta Provencal

This gluten-free recipe is perfect as a quick, healthy meal for after school or work.

Rhubarb pannacotta

This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.

Amaretto tiramisu

From: Rachel Allen: Easy Meals

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Chicken fettucine

From: Four Live

Gary O'Hanlon serves another classic chicken dish on Four Live.

Salad of Tagliatelle with Tuna

From: The Afternoon Show

A beautiful Mediterranean dish.




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