Batter pudding is the Irish version of Yorkshire pudding. Many Irish like their meat quite well cooked, which rather spoils a good joint of beef in my opinion. A largish piece of beef cooked in this way will have the best flavour, as small joints are disappointing.
Delicious as part of a salad or on toast.
Mary Flahavan from Flahavan's has a unique recipe for a beautiful tea cake, using the company's blend of muesli, Hi-8 Muesli.
The essential summer cocktail; the perfect partner to a late summer's eve, provided by the Exchange Restaurant and Cocktail bar at the Westin Hotel Dublin