Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Recipe by Catherine Fulvio
The original and best.
Serve with sour cream and fresh chives.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
Serve with cranberry sauce and hasselback roasted potatoes.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
It might be too long to wait for Christmas...
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