Recipe by Marie McGuirk
From: Home for Christmas
Serve with Crème Anglaise and brandy cream.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
Recipe by Martin Shanahan
Serve with sour cream and fresh chives.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Great with turkey.
Serve with cranberry sauce and hasselback roasted potatoes.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
A new twist on an old favourite.
A twist on a festive favourite.
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