Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
There's nothing quite like home-baked bread.
Recipe by Catherine Fulvio
Season with salt and pepper.
Steep the ham overnight. Calculate the cooking time, allowing 20 minutes per lb (500g).
Garnish with a piece of lemon or lime and a crab claw.
Recipe by Martin Shanahan
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
A twist on a festive favourite.
A new twist on an old favourite.
Serve with cranberry sauce and hasselback roasted potatoes.
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