Recipe by Martin Shanahan
From: Home for Christmas
Serve with sour cream and fresh chives.
Recipe by Marie McGuirk
Great with pudding.
Recipe by Catherine Fulvio
It might be too long to wait for Christmas...
Serve with cranberry sauce and hasselback roasted potatoes.
With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes
There's nothing quite like home-baked bread.
Serve with Crème Anglaise and brandy cream.
Garnish with a piece of lemon or lime and a crab claw.
Serve in slices to accompany turkey.
Top with cold fresh egg custard and finish with some crumbled chocolate flake.
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