Jerusalem Artichoke Soup with Pancetta, Parsley & Toasted Hazelnuts

From: Heat

Expand your soup repertoire with this delicious recipe!

Pan fried Turbot with crushed potato and champagne beurre blanc

From: Heat

Delicious fish set off by champagne beurre blanc.

Coddle Soup with Home Made Soda Bread

From: Heat

Try this heart-warming traditional meal...

Seafood Linguine

From: Heat

A delicious seafood linguine.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Rack of Wicklow Mountain Lamb

From: Heat

Delicious when marinated with rosemary and thyme, coated with a light parsley crust and served with colcannon potato

Game Pie

From: Heat

A hearty pie from 'Heat's Larry McCarthy.




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