Prawn and Potato Cake

From: Heat

Served with a tasty chilli jam.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Slow Braised Lamb Shanks on a bed of Colcannon Mash with Pan Roasted Root Vegetables

From: Heat

Trevor Thornton serves up delicious slow-braised lamb shanks.

Joanie’s Exotic Fruit Salad

From: Heat

John Donlon goes retro with this healthy dessert.

Fillet of Beef Wellington

From: Heat

A combination of rolled beef, foie gras, pancakes and pastry.

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Pear, Blue Cheese, Walnut & Rocket Salad

From: Heat

The flavours of the pear, blue cheese and walnuts compliment one another perfectly.




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