Recipe by Ju Kim
Served with a tasty chilli jam.
Recipe by Valerie O'Connor
Delicious scallops served with roasted beetroot.
A delicious seafood linguine.
Recipe by Trevor Thornton
Trevor Thornton serves up delicious slow-braised lamb shanks.
Recipe by Jonathan McKee
A warming appetiser.
Recipe by John Donlon
John Donlon goes retro with this healthy dessert.
A combination of rolled beef, foie gras, pancakes and pastry.
Served with Seared Foie Gras, Pomme Maxime and Madeira Jus
Try this delicious homemade mushroom tartlet.
Recipe by Larry McCarthy
The flavours of the pear, blue cheese and walnuts compliment one another perfectly.
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