Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Parmesan Crusted Fish

From: Four Live

Beautiful steamed fish covered with a parmesan crust.

Mini Easter Egg Lollipops

From: Four Live

Keep the kids occupied with this fun recipe for mini easter egg lollipops.

Anna’s Jewel Bites

From: Four Live

These are a great energy snack going-delicious, healthy and full of zing!

Wicklow Spicy Lamb Tomato Curry

From: Four Live

A tasty curry with a twist!

Heston Blumenthal’s Seabass with vanilla butter and tossed salad

From: Four Live

Wedding extraordinaire Franc cooks up a storm in the Four Live kitchen

Rack of Prawns, Wild Garlic Risotto with Wild Garlic Salsa

From: Four Live

A great risotto recips flavoured with wild garlic and served with seared prawns.

Valentine's Day Chocolate Fudge Lollipops

From: Four Live

Treat yourself, and someone else, this Valentine's Day!




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