Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Baileys Crème Brulee Tart

From: Four Live

The perfect dinner party dessert.

Flambéed Plums, Warm Madeira, Vanilla Crème Fraiche

From: Four Live

A delicious and indulgent dessert.

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Pork Stir Fry with Cashew Nuts & Buttered Noodles

From: Four Live

A tasty meal that only takes eight minutes to make!

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.

Petit Fours – Bitter Chocolate Truffles

From: Four Live

You don't have to use only a tart base for the mix; you could use a sponge.

Hemp Milk

From: Four Live

It's very easy to make.




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