Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Lamb Parmigiana

From: Four Live

Oliver Dunne makes this with Maura on Four Live - served with Salsa Verde, Basil and Black Olive Crushed Potato

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Lemon, Ginger and Manuka Honey Hot Toddy

From: Four Live

Curl up by the fire - shot of brandy optional.

Irish shepherdless Pie

From: Four Live

The Happy Pear's version of this traditional classic, using all Irish ingredients!

Ballyknocken Lemon Drizzle Cake

From: Four Live

For afternoon tea what could be better than a lemon drizzle cake.

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Frittata

From: Four Live

An easy, inexpensive and versatile dish by Rachel Allen.

Pork and Leek Casserole

From: Four Live

A healthy family meal that won't break the bank.




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