Recipe by Fidelma Boyce
From: MasterChef Ireland
Served with tomato, red pepper, fennel sauce, served with cubed potatoes
This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots
Served with praline, gooseberry sauce and a spicy crème fraiche
A delicious pork dish from MasterChef Ireland
Fidelma Boyce's dish from the ice-cream and sorbet flavour challenge in MasterChef Ireland 2012
A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland
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