Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Siúcra’s American Beauty Cake

Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.

Lords and Ladles menu - Westport House

From: Lords & Ladles

Here is this week's menu for Lords and Ladles - Westport House.

Lords and Ladles menu - Castle Leslie

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Castle Leslie.

Moroccan Goat Tagine with Bulgur Wheat Salad

From: Kitchen Hero: Donal's Irish Feast

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Middle Eastern Spiced Beef and Pickled Cucumber Mint Salad with Beetroot Hummus

From: Kitchen Hero: Donal's Irish Feast

Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Steak with Roasted Peppercorn Sauce

From: Neven Maguire: Home Chef

This classic dish is so delicious, it’s no wonder that it has stood the test of time. Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.




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