Chicken stew, dried fruits, pine nuts

From: Today

As seen on the Today show

Pasta Salad with Chorizo and Blue Cheese

This is a rich pasta salad, bursting with flavour. Full of nutrients and packed with protein to keep you fuller for longer! (Can be a gluten-free recipe if made with Leaves' Pasta With Benefits.)

Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.

Special Fried Rice with Vegetables

From: Home for Christmas

A quick, nutritious and vegetarian meal for kids and adults alike.

McCarthy’s Bramley Apple Bangers with Parsnip and Leek Mash, Sage and Cider Gravy with Black Pudding Crumble

From: Kitchen Hero: Donal's Irish Feast

Jack McCarthy’s black pudding is championed by some of the best Irish chefs – it was served to the Queen on her state visit in 2011 and his Bramley apple sausages are made from free-range pork. Fortunately they are now becoming more widely available in specialist stores and online.

Apple Frangipane Tart with Apple Brandy Syrup

From: Kitchen Hero: Donal's Irish Feast

A beautifully decadent winter warmer dessert.

Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Siúcra’s American Beauty Cake

Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.


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